Build Confidence.
Build Skills.
Build a Career.
Fast, free and focused foodservice training.
Fast, free and focused foodservice training.
Now Offering
APPRENTICESHIP TRAINING
In partnership with the Colorado Restaurant Association, Work Options students can further their culinary experiences after completing our Core Program (Weeks 1-5) by enrolling in the Work Options Apprenticeship Program. Students can earn up to 2 nationally recognized industry apprenticeship certifications: Line Cook and Kitchen Manager. Certifications are competency based, require coursework and final exams.
Work options is for everyone!
Work Options for Women is now Work Options. We’ve changed our name to reflect the fact that we serve all adults, regardless of gender identity or expression.
REMAIN EMPLOYED AFTER 90 DAYS
We work to ensure our graduates have the foundational culinary skills, confidence, and continuing support they need to find long-term employment.
BISHMI's Story
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