USING FOOD AS FORCE FOR GOOD
ROOTED IN PURPOSE SINCE 1996
Our Mission
At Work Options, we nourish communities by using food as a force for good-feeding those facing hunger and training individuals from historically excluded backgrounds to build stable, purpose-driven culinary and hospitality careers.
Our Vision
No one is hungry, employment barriers are dismantled, and every individual has the opportunity to heal and thrive.
OurImpact
0
meals served to individuals experiencing homelessness, families and seniors. Since 2020
0
Students in the last 30 years
Supported through culinary job training and employment services
0
%
of Program GRADUATES REMAIN employed 90 DAYS after graduation
Our Student Success Story
BISHMI's Story
