Work Options for Women helps people overcome barriers to sustainable employment by building confidence while providing resources and culinary job training.
Since 1997, we have helped to train and employ over 3,000 individuals in the Denver metro area. Not only do we prepare people to obtain entry-level employment in the food service industry, but we also work to ensure that our graduates have the culinary skills, job-readiness skills, and on-going support they need to retain employment and pursue a sustainable career in food service.
Food services training and job placement
years in Denver metro area