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DATE:
Monday, May 6th, 2013 |
6:00 – 8:30PM

  • Sea Bass Tartare, Sweet Potato Chips - Parallel 17 Sea Bass Tartare, Sweet Potato Chips - Parallel 17
  • Mini Quiche with Asparagus and Gyuyere - Café Options Mini Quiche with Asparagus and Gyuyere - Café Options
  • Rhubarb Puff Pastry Tart with Foie Gras Mousse - Bistro Vendôme Rhubarb Puff Pastry Tart with Foie Gras Mousse - Bistro Vendôme
  • Colorado Lamb Burgers - Café Options Colorado Lamb Burgers - Café Options
  • Lisa Bailey with Keegan Gerhard Lisa Bailey with Keegan Gerhard
  • Tropical Verrine with Passion Fruit Panna Cotta - DBar Desserts Tropical Verrine with Passion Fruit Panna Cotta - DBar Desserts
  • Sweet Pea Pesto and Homemade Ricotta Bruschetta - Spuntino Sweet Pea Pesto and Homemade Ricotta Bruschetta - Spuntino
  • Dana Rodriguez and Co. - Bistro Vendôme Dana Rodriguez and Co. - Bistro Vendôme
  • Ahi Tuna, Cucumber Tabbouleh Tamarind Vinaigrette - Jax Fish House Ahi Tuna, Cucumber Tabbouleh Tamarind Vinaigrette - Jax Fish House
     

LOCATION:
Temple Emanuel
51 Grape Street
Denver, CO 80220


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PRICE:
$125 for individual tickets


CONFIRMED CHEFS