| DATE:
Monday, May 6th, 2013 |
6:00 – 8:30PM |
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Sea Bass Tartare, Sweet Potato Chips - Parallel 17
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Mini Quiche with Asparagus and Gyuyere - Café Options
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Rhubarb Puff Pastry Tart with Foie Gras Mousse - Bistro Vendôme
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Colorado Lamb Burgers - Café Options
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Lisa Bailey with Keegan Gerhard
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Tropical Verrine with Passion Fruit Panna Cotta - DBar Desserts
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Sweet Pea Pesto and Homemade Ricotta Bruschetta - Spuntino
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Dana Rodriguez and Co. - Bistro Vendôme
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Ahi Tuna, Cucumber Tabbouleh Tamarind Vinaigrette - Jax Fish House
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