Work Options for Women is also a sponsor house for the American Culinary Federation Education Foundation (ACFEF) Sous Chef Apprenticeship Program. This two-year apprenticeship allows a student can work as in intern at any one of our locations. Once a week, they will attend classes at Metro State.
The program is in conjunction with both Metro State and Emily Griffith’s programming. Students in this apprenticeship receive supportive education from an ACFEF chef who sits down with students and answers any questions while mentoring them throughout the program.
Our program is completely free-of-cost to all students. Students have the ability to receive up to $400 a month in incentives, and there are no educational requirements to enroll. The program runs Monday through Friday, 8am to 3:30pm.